Tijuana Tom’s x Coffeed V3 | Local Ghost & Reaper Mash

This annual rendition of our Coffeed Collab comes in hotter than ever with a local ghost & reaper mash for heat. An in-house roasted, ethically sourced, 36-hour cold brew infused distilled white vinegar utilizing a blend of El Salvador Geisha and Panama Bourbon brings underlying depths of intense coffee aromas and flavours; complimenting the blend of morita, guajillo chilis, aromatics of achiote paste and Mexican oregano. 

HEAT: 7/10 

Ingredients: Cold Brew Infused White Vinegar, Distilled Water, Garlic, Red Bell Pepper, Spanish Onion, Ghost / Reaper Mash (Ghost Pepper, Carolina Reaper, Vinegar), Extra Virgin Olive Oil, Black Pepper, Sugars (Cane sugar), Morita Seco, Chipotle Powder, Achiote Paste (Annatto seed, Garlic, Vinegar, Iodized salt and Spices), Habanero, Lemon, Guajillo Chili, Sea Salt, Garlic Powder, Onion Powder, Oregano.