Tijuana Tom’s x Coffeed V4 | Applewood Smoked Jalapeño

This sauce is the fourth rendition in the Coffeed x Tijuana Tom's collaborations. V4 is a 70% Brazilian Deyvid and 30% Ethiopian Yaye 36-hour cold brew infused distilled white vinegar paired with 10-hour applewood smoked ripened jalapeños provided by Van Elswyk Farms (Hamilton, Ontario). Sitting on a bed of garlic confit' and paired beautifully with guajillo & morita chilis, achiote paste, and finished with Mexican Oregano. This sauce packs serious smoky heat with tons of depth in the medium sauce category. Best paired with grilled goods (beef and other grilled proteins), as well as rice forward dishes, stews and chilis as we transition into the autumn weather. 

Ingredients: Cold Brew Infused White Vinegar, Water, Garlic, Red Bell Pepper, Spanish Onion, Applewood Smoked Jalapeños, Extra Virgin Olive Oil, Black Pepper, Sugars (Cane sugar), Morita Seco, Chipotle Powder, Achiote Paste (Annatto seed, Garlic, Vinegar, Iodized salt and Spices), Habanero, Lemon, Guajillo Chili, Sea Salt, Garlic Powder, Onion Powder, Oregano.